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Shetland Cattle
Breeders
Association
The Versatile Shetland: Shetland
Cattle in Conservation Grazing
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Why You
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in Conservation
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© Copyright
2004, 2007 M. Sandison
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(Photo ©
Mary Holloway)
Shetlands on wood pasture
(Click
to enlarge)
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(Photo ©
Jackie Smith)
Shetlands on a SSSI coastal grazing marsh
(Click
to enlarge)
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With livestock farming declining in many parts of the country, it is
becoming increasingly difficult to find any graziers, let alone those with
suitable stock. This has led many land managers and conservation
organisations (natural, cultural and archaeological) to decide to manage
their own stock. This fact sheet has been prepared to assist such
organisations make an informed choice of breed for grazing conservation
land. Ecologists and conservation managers will know how effective cattle
grazing is for maintaining such sites in a healthy condition. What is
sometimes not appreciated, however, is the importance of selecting the right
breed attributes for the particular site requirements, which are frequently
very different from those encountered in conventional production farming.
In general the breeds most suited to conservation grazing are the
traditional ones which are in decline in the commercial beef industry where,
overwhelmingly Friesian/Holstein crosses and the large continental breeds
are favoured. Such animals need good pastures and a high concentrate input
to thrive, neither of which commonly applies in the typical conservation
situation. With the intensification of livestock farming the fortunes of
most traditional breeds have waned, and many are now classified by the RBST
as rare or endangered. This does not mean, however, that they are obsolete
and should be allowed to join the passenger pigeon and the dodo! They
possess a unique combination of qualities that are very valuable for low
input sustainable systems. They are also well suited to organic farming.
This is particularly true of the Shetland. The very qualities that have led
to Shetlands being ignored for intensive production agriculture make them
ideal for an environmental role. In particular, it is their unique
combination of qualities which deserves to be better known to conservation
managers seeking the most appropriate breed for their sites. What is on the
check list for your particular sites?
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Here are some of the most sought after attributes that the
Shetland has to offer.
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They are extremely hardy, having been bred to cope with the
often harsh, wet and windy conditions and impoverished terrain of the
Shetland Islands. To quote from the 1912 Herd Book “They are
extraordinarily hardy, the weaklings having died out long ago”.
Historically, during Shetland winters cattle often had to endure what has
been called “controlled malnutrition”. While thankfully such husbandry is a
thing of the past, the resilience acquired, lives on.
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They are self-sufficient and will readily out-winter.
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They are versatile foragers. With
appropriate management systems, they will thrive on swards ranging from low
quality rough grassland to fertilised meadowland.
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They are enthusiastic browsers and will eat regenerating birch
on lowland bogs, for example.
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They do not need expensive concentrates, although, if
out-wintered on low protein forage, in common with other traditional breeds,
they will benefit from access to protein blocks that stimulate rumen
activity.
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They are calm, easy to handle, do not require special handling
equipment like Highlanders, and can be trained to come to the bucket if
required (they were the original house cow of the Shetland crofter).
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They are very fertile and extremely easy calving when bred
pure (second only to the Jersey in pelvis width), and are very attentive
mothers, making them ideal suckler cows.
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They are long lived, and will continue to breed into their
mid-teens, or even twenties in some cases.
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They range from small to medium in size (350-500 kgs). This
is particularly important on wet sites or where out-wintered, as poaching is
minimised.
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They are popular with the public – aesthetically attractive
with black and white or red and white markings and “Viking style” short
horns; not aggressive; their small size makes them non-threatening; bulls
are docile in company with cows; and people are interested in their rarity
and heritage.
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They are “dog proof” and will defend young calves against dog attack, but
they rarely show aggression to their owners, even with new born calves.
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Animals not required for breeding are readily marketable, as
they produce excellent beef. They are eligible for the Traditional Breeds
Meat Marketing Scheme where they command a substantial price premium, and
are eagerly sought by TBMMS finishing units.
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It is one of the faster finishing native breeds, in most cases
ready for slaughter well within 30 months off grass, an excellent economic
benefit.
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They are well proven in a conservation role. They are
currently grazing SSSI’s comprising everything from Scottish lowland bog to
English heathland and coastal grazing marsh to woodland in the Midlands, and
have been selected by the National Trust, Wildlife Trusts, County Councils
and unitary authorities among others.
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Why should you choose Shetlands when many of these
attributes are shared with other traditional breeds? We would suggest for
the following reasons:
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Very few breeds, if any, are able to offer this
combination of benefits. A comparison of your breed selection criteria
with Shetlands’ attributes will, we believe, demonstrate their suitability
for the intended role. You might like to complete our checklist to test
this in your circumstances –
click here for checklist.
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In many conservation situations it is essential to be
able to use large herbivores without damaging the sward, especially on wet
sites or where out wintering is desired. Shetlands’ small size coupled
with their calm demeanour makes them ideally suited to such sites at
appropriate stocking rates.
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In choosing Shetlands you will be helping to bring a
breed at risk back from the brink, conserving a valuable
genetic resource and part of our heritage, at the same time as managing
for wildlife and ecosystem biodiversity.
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Stock is readily available at very competitive
prices.
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Last but not least, you will have the support of a
breeders’ association, run by experienced, enthusiastic owners, many of
whom are themselves active in conservation grazing. Membership is free
for the first year of ownership, and very competitive thereafter.
Click here for details of
Association membership.
If you feel that Shetlands might be for you, but would like more information
or advice before deciding, please do not hesitate to
. As a small association dedicated to our breed, we guarantee that you will
receive ongoing support and advice as required.
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The Smallholder’s Cow
The Shetland Cow in Commercial Beef Farming
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Last revised:
03 July 2008
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